Filipino recipe,chinese recipe,mexican recipe,seafoods,soups,pies,dessert

Main Menu

Categories

» Afghan (20)

» African (27)

» American Indian (31)

» Arabian (19)

» Australian (31)

» Barbque (14)

» Beef (43)

» Breads (21)

» British (7)

» Cakes Desserts (63)

» Candy (25)

» Cassoroles (5)

» Chinese (47)

» Cookies (13)

» Desserts (51)

» Dips (2)

» Drinks (44)

» Dutch (13)

» Filipino (220)

» Fish (12)

» French (7)

» German (10)

» Greek (5)

» Indian (21)

» Irish Recipes (26)

» Italian (9)

» Jambalaya (6)

» Japanese (11)

» Jewish (32)

» Korean (13)

» Lamb (4)

» Mexican (40)

» Misc Unsorted (96)

» Oriental (28)

» Pakistan (11)

» PanCakes (11)

» Pies (24)

» Pork (30)

» Poultry (27)

» Puddings (8)

» Russian (17)

» Salads (24)

» Sandwich (7)

» Sauces (5)

» SeaFoods (74)

» Soups (14)

» Syrups (1)

» Thai (11)

» Vegetables (14)

Basic Search
Adv Search

Recipe Home » Filipino » Dulong Omelet

Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Save to favorite Discuss Dulong Omelet recipe

Write a comment Print Dulong Omelet recipe

Print this recipe Email Dulong Omelet recipe to friend

Email this recipe

Dulong Omelet

Category: Filipino

Author: Virgilio

Date: 7/3/2003

Rating:

(2.8) by 46 users

Ingredients:

3 tbsps. cooking oil

1/2 tsp. garlic, crushed

1/2 cup onions, chopped

1 cup tomatoes, chopped

100 gms. fresh dulong

2 tbsps. spring onions, sliced

1/2 cup evaporated milk

4 eggs, slightly beaten

1/4 tsp. salt

Instructions:

Heat cooking oil in skillet, saute garlic, onions and tomatoes and continue cooking until tomatoes are wilted.
Stir in dulong and spring onions.
Combine evaporated milk and eggs. Season with salt.
Pour in egg mixture into the sauteed mixture and cook over low heat until eggs are almost set. As edges set, run turner around edge of skillet, gently lifting mixture to allow uncooked egg to flow.
Flip and roll as in omelet and slide it out into a platter. Good for 6 servings. (Prep time: 10 minutes/ cooking time: 10 minutes)